Trattoria

Mezza Luna is unlike anything Huntsville has ever seen; fresh, exciting, original, and one of our own. A true trattoria atmosphere presides where the patio provides Huntsville’s most popular and lovely outdoor dining and room for an overflowing crowd. The seasonal menu offers fresh gulf seafood, naturally raised meats and locally grown organic poultry, lettuces, and vegetables. The wood-fired brick oven crisps the flatbreads and pizzas perfectly, gives the roasts and braises their signature hickory seasoning.

Philosophy

Our Chefs

Our executive chef is helping to reform southern cuisine for a new generation of chefs, cooks, and fans of great food. You’ll find a unique blend of Mediterranean flavors with more than a nod to his Southern heritage. The goal is to put Huntsville firmly on the culinary map. With our background, drive, and uncanny ability to take best the south has to offer, and focus flavors on the plate, we’re well on our way.

And, it is with great pleasure that we announce the promotion of Lara Holladay to General Manager for Mezza Luna. An established leader in the food and beverage industry, Lara brings over thirty years of experience to her new position.

Learn More